Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62545
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dc.contributor.authorTakahashi, R.en_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.authorMitchell, J.en_US
dc.contributor.authorHorrobin, D.F.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1987zh_TW
dc.date.accessioned2014-06-09T06:27:36Z-
dc.date.available2014-06-09T06:27:36Z-
dc.identifier.urihttp://hdl.handle.net/11455/62545-
dc.language.isoen_USzh_TW
dc.publisherUnited States:Lippincott, William & Wilkinsen_US
dc.relationMed. Sci. Res., 15:161-162en_US
dc.subjectdietary cholesterolen_US
dc.subjectfatty aciden_US
dc.subjectplatelet aggregationen_US
dc.title(Med. Sci. Res., 15:161-162)Effect of long-term dietary cholesterol supplementation on fatty acid composition and platelet aggregation in the raten_US
item.fulltextno fulltext-
item.languageiso639-1en_US-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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