Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/62548
標題: | (Thrombosis Res., 47:135-146)Effect of different ratios of dietary n-6 and n-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat | 作者: | Takahashi, R. Nassar, B.A. Y. S. Huang Horrobin, D.F. |
關鍵字: | fatty acid;prostaglandin;platelet aggregation | 出版社: | United States:Pergamon Press. | Project: | Thrombosis Res., 47:135-146 | URI: | http://hdl.handle.net/11455/62548 |
Appears in Collections: | 食品暨應用生物科技學系 |
Files in This Item:
File | Description | Size | Format | Existing users please Login |
---|---|---|---|---|
download-1.html | 306 B | HTML | This file is only available in the university internal network |
TAIR Related Article
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.