Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62548
標題: (Thrombosis Res., 47:135-146)Effect of different ratios of dietary n-6 and n-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat
作者: Takahashi, R.
Nassar, B.A.
Y. S. Huang
Horrobin, D.F.
關鍵字: fatty acid;prostaglandin;platelet aggregation
出版社: United States:Pergamon Press.
Project: Thrombosis Res., 47:135-146
URI: http://hdl.handle.net/11455/62548
Appears in Collections:食品暨應用生物科技學系

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