Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62566
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dc.contributor.authorMills, D.E.en_US
dc.contributor.authorWard, R.P.en_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1989zh_TW
dc.date.accessioned2014-06-09T06:27:38Z-
dc.date.available2014-06-09T06:27:38Z-
dc.identifier.urihttp://hdl.handle.net/11455/62566-
dc.language.isoen_USzh_TW
dc.publisherUnited States:Elsevier Scienceen_US
dc.relationNutr. Res., 09:405-414en_US
dc.subjectn-3 fatty aciden_US
dc.subjectn-6 fatty aciden_US
dc.subjectcardiovascularen_US
dc.subjectendocrine responsesen_US
dc.title(Nutr. Res., 09:405-414)Effects of n-3 and n-6 fatty acid supplementation on cardiovascular and endocrine responses to stress in the raten_US
item.languageiso639-1en_US-
item.grantfulltextnone-
item.fulltextno fulltext-
Appears in Collections:食品暨應用生物科技學系
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