Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62567
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dc.contributor.authorY. S. Huangen_US
dc.contributor.authorHorrobin, D.F.en_US
dc.contributor.authorNassar, B.A.en_US
dc.contributor.authorElls, K.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1989zh_TW
dc.date.accessioned2014-06-09T06:27:38Z-
dc.date.available2014-06-09T06:27:38Z-
dc.identifier.urihttp://hdl.handle.net/11455/62567-
dc.language.isoen_USzh_TW
dc.publisherUnited States:Geron-X.en_US
dc.relationNutr. Rep. Int., 39:1275-1287en_US
dc.subjectlong chain polyunsaturated fatty acidsen_US
dc.subjectglycerophospholipids from ratsen_US
dc.subjectfish oilen_US
dc.title(Nutr. Rep. Int., 39:1275-1287)A time course study on differential depletion of n-6 and repletion of n-3 and n-9 long chain polyunsaturated fatty acids in liver, heart and kidney glycerophospholipids from rats fed saturated fat and fish oilen_US
item.grantfulltextnone-
item.languageiso639-1en_US-
item.fulltextno fulltext-
Appears in Collections:食品暨應用生物科技學系
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