Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62588
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dc.contributor.authorD. Knutzonen_US
dc.contributor.authorG.M. Chanen_US
dc.contributor.authorP. Mukerjien_US
dc.contributor.authorJ. M. Thurmonden_US
dc.contributor.authorS. Chaudharyen_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.other國立中興大學食品暨應用生物科技學系zh_TW
dc.date1999zh_TW
dc.date.accessioned2014-06-09T06:28:12Z-
dc.date.available2014-06-09T06:28:12Z-
dc.identifier.urihttp://hdl.handle.net/11455/62588-
dc.language.isoen_USzh_TW
dc.publisherNetherland:Kluwer Academic Publishersen_US
dc.relationPlant Biotechnology and In Vitro Biology in the 21st Century, Page(s) 586-590.en_US
dc.subjectGenetic engineeringen_US
dc.subjectseeden_US
dc.subjectfatty aciden_US
dc.title(Plant Biotechnology and In Vitro Biology in the 21st Century, p586-p590)Genetic engineering of seed oil fatty acid compositionen_US
item.fulltextwith fulltext-
item.languageiso639-1en_US-
item.grantfulltextrestricted-
Appears in Collections:食品暨應用生物科技學系
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