Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62598
標題: (γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p180-p189)Effects of supplementation of formula with docosahexaenoic acid, arachidonic acid and γ-Linolenic acid on brain fatty acid composition in artificially-reared rat pups
作者: P. E. Wainwright
Y. S. Huang
G. Ward
關鍵字: docosahexaenoic acid;arachidonic acid;γ-Linolenic acid;brain fatty acid composition;rat
出版社: USA:AOCS Press
Project: γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, Page(s) 180-189.
URI: http://hdl.handle.net/11455/62598
Appears in Collections:食品暨應用生物科技學系

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