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標題: 以農產品開發多元化利用之海藻糖
Production of Trehalose and Functional Products from Agricultural Produce
作者: 蕭介夫
關鍵字: 食品科技;應用研究;Trehalose;海藻糖合成酶耐熱性;麥芽糖;澱粉;基因選殖;Trehalose synthase;Thermostability;Maltose;Starch;Gene Cloning

In this project, we propose to focus on the evaluation of gene cloning, protein expression, contrast biochemical properties analysis and optimal scale-up production for highly thermostable trehalose synthase. Additionally, we also expect the catalytic ability of the recombinant trehalose synthase which can directly convert the maltose into trehalose and other protein-enrich byproduct with high additive value to overcome the current predicament of agriculture in our country.
其他識別: 95農科-10.1.4-糧-Z5
Appears in Collections:生物科技學研究所

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