Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/63300
DC FieldValueLanguage
dc.contributor.author曾志正zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other國立中興大學生物科技學研究所zh_TW
dc.date2010zh_TW
dc.date.accessioned2014-06-09T06:55:59Z-
dc.date.available2014-06-09T06:55:59Z-
dc.identifierNSC98-2622-B005-007-CC3zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/63300-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=1935505&plan_no=NSC98-2622-B005-007-CC3&plan_year=98&projkey=PD9811-0015&target=plan&highStr=*&check=0&pnchDesc=%E4%B8%8D%E5%90%8C%E7%89%9B%E6%A8%9F%E8%8A%9D%E7%94%A2%E5%93%81%E6%88%90%E5%88%86%E5%88%86%E6%9E%90%E7%B3%BB%E7%B5%B1%E4%B9%8B%E5%BB%BA%E7%AB%8Ben_US
dc.subject食品科技, 藥學, 化學工程類zh_TW
dc.subject應用研究zh_TW
dc.titleAnalysis of the Ingredients in Different Products of Antrodia camphorataen_US
dc.title不同牛樟芝產品成分分析系統之建立zh_TW
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
Appears in Collections:生物科技學研究所
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