Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/67392
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dc.contributor.author張勝善zh_TW
dc.contributor.author沈華山zh_TW
dc.contributor.other行政院農業委員會zh_TW
dc.date2006zh_TW
dc.date.accessioned2014-06-11T05:51:46Z-
dc.date.available2014-06-11T05:51:46Z-
dc.identifier94農科-12.1.3-糧-Z1(11)zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/67392-
dc.description.abstract本實驗欲篩選產胞外多醣乳酸菌製得酸酪乳,探討胞外多醣對酸酪乳質地的貢獻(降低乳清析出率,維持產品質地),並更進一步探討胞外多醣本身所具有的生理機能,是否可作為益生物質,及其協助降低血膽固醇,結腸癌發生機率的效益.zh_TW
dc.description.abstractExopolysaccharide produced by lactic acid bacteria can assist in yogurt texture maintenance. This study is carried out to select exopolysaccharide producing lactic acid bacteria in the manufacture of yogurt to see how it can help in texture promoting. Besides, the exopolysaccharide itself owns some health promoting characters which would be examined with respect to prebiotics and cholesterol lowering in this study.en_US
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=1160212&plan_no=94%E8%BE%B2%E7%A7%91-12.1.3-%E7%B3%A7-Z1%2811%29&plan_year=94&projkey=PG9410-2118&target=plan&highStr=*&check=0&pnchDesc=%E6%87%89%E7%94%A8%E7%94%A2%E8%83%9E%E5%A4%96%E5%A4%9A%E9%86%A3%E4%B9%B3%E9%85%B8%E8%8F%8C%E8%A9%A6%E8%A3%BD%E6%A9%9F%E8%83%BD%E6%80%A7%E9%85%B8%E9%85%AA%E4%B9%B3en_US
dc.subject應用研究zh_TW
dc.subjectExopolysaccharideen_US
dc.subject食品科技zh_TW
dc.subject胞外多醣zh_TW
dc.subject乳酸菌zh_TW
dc.subject機能性zh_TW
dc.subject膳食纖維zh_TW
dc.subjectLactic Acid Bacteriaen_US
dc.subjectFunctionalityen_US
dc.subjectDietary Fibreen_US
dc.title應用產胞外多醣乳酸菌試製機能性酸酪乳zh_TW
dc.titleApplication of Exopolysaccharide-Produced Lactic Acid Bacteria for Preparing Functional Yogurten_US
dc.typeResearch Reportszh_TW
item.grantfulltextnone-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:研究計畫報告
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