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標題: 高效能檢疫檢測及處理技術之研發
Development of High Efficient Quarantine Detection and Treatment Techniques
作者: 楊曼妙
關鍵字: 應用研究;Superheated Steam;植物保護類;過熱蒸氣;檢疫;出口水果;X光;東方果實蠅;自動化;Quarantine;Exported Fruits;X-ray;Bactrocera dorsalis;Automation

This project integrates the professional expertise in Bio-Industrial Mechatronics Engineering and Entomology, and is intended to establish a fast and accurate quarantine technique, which will improve the detecting capability using non-destructive technique without delaying the custom clearact and save labors of customs officer and merchandise loss. Additionally, digitized images will be the scientific evidence for quarantine inspection and avoiding arguments from importers or foreign countries. The main issues of this project are: developing techniques of imaging gathering and analysis, establishing the detecting method for quarantine pests, and seeking optimal parameters of model X-ray quarantine system for various fruits and other plant products. The outcome of this project will establish an automatic system for quarantine inspection and future application in this field. The methyl bromide and hot water are widely applied to treat agricultural products for quarantine purpose. Since 2010 the methyl bromide will be banned worldwide for atmosphere protection. The hot water treatment needs long process time, which will damage the fruit quality. Since Taiwan joined WTO, the amount of international trade of fruits has dramatically increased. For promoting the marketing strength of local fruits effectively, to develop an alternative method for quarantining local fruits is an important task to replace the method of methyl bromide. This study is mainly to develop a fruit quarantining system with superheated steam. The insects or eggs on or within fruits will be killed in this system due to the tremendously latent heat released as the superheated steam is condensed. The difference of this method and the steam treatment is the treatment time. Its treatment time will be 1 to 2 seconds. The shorter treatment time will have better quality of product. For assuring the experimental accuracy, this study will use a high resolution TIA (Thermal Image Analyzer) to analyze the thermal data of superheated steam and thermal profile of fruit.
其他識別: 94農科-6.1.5-檢-B1
Appears in Collections:研究計畫報告

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