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標題: 不同製造條件竹醋液之性質分析與應用(II)
Analysis and Applications of Bamboo Vinegar at Different Manufacturing Conditions (II)
作者: 盧崑宗
關鍵字: 應用研究;Bamboo;林業類;竹材;竹醋液;生物農藥;生長促進劑;Bamboo Vinegar;Bio-pesticide;Growth Promoter

The objective of this study is to develop a bio-pesticide and plant growth promoter utilization of moso bamboo vinegars made from different manufacturing conditions, respectively. The bio-pesticide application using a steel kiln produced bamboo vinegars with different collected temperature and five kinds of plant pathogenic bacteria such as Xanthomonas campeotris pv. Campeotris, Xanthomonas campestris pv. Oryzae, Acidovorax avenae subsp. citrulli, Pseudomonas syringae, and Ralstonia solanacearum will be used. The retention time of anti-bacteria ability of bamboo vinegar will also be examined by adding a chitosan. The plant growth promoter application using an earth kiln produced bamboo vinegar with different refined methods. Five kinds of tested seeds including Taiwan short-leaf pine, Japanese podocarpus, Taiwan acacia, Camphor tree, and Chinese cabbage will be used for germination test. The promotional effect of bamboo vinegar on radical growth for soil and water culture will also be examined.
其他識別: 94農科-11.2.2-務-e1(4)
Appears in Collections:研究計畫報告

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