Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/68402
DC FieldValueLanguage
dc.contributor.authorChen, C.en_US
dc.contributor.authorJayas, D.S.en_US
dc.date1998zh_TW
dc.date.accessioned2014-06-11T05:56:45Z-
dc.date.available2014-06-11T05:56:45Z-
dc.identifier.issn0045-432Xzh_TW
dc.identifier.urihttp://hdl.handle.net/11455/68402-
dc.description.abstractFor analysis of thin-layer drying data, equilibrium moisture content (EMC) of grains is needed. Two methods to assess equilibrium moisture content values, one based on sorption data (static EMC, Me-s) and the other based on non-linear regression of thin-layer drying data (dynamic EMC, Me-d), were investigated for application to the drying of corn and rough rice. The Me-d values were different from Me-s values in the high and low RH ranges. The fitting of thin-layer drying equations for corn kernels and rough rice was improved by adopting the Me-d parameter. Validation of the Me-d concept on other grains needs to be done and relationships among Me-d and other factors need to be established.en_US
dc.language.isoen_USzh_TW
dc.relationCanadian Agricultural Engineeringen_US
dc.relation.ispartofseriesCanadian Agricultural Engineering, Volume 40, Issue 4, Page(s) 299-303.en_US
dc.subjectyellow-dent cornen_US
dc.subjectequationsen_US
dc.subjectmodelen_US
dc.titleDynamic equilibrium moisture content for grain dryingen_US
dc.typeJournal Articlezh_TW
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
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