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http://hdl.handle.net/11455/69786| 標題: | Effect of Using Whey in the Submerged Culture of Grifola umbellata | 作者: | Chen, H.B. Chen, M.J. Chen, C.I. Huang, H.C. Liu, Y.C. |
關鍵字: | Grifola umbellata;Submerged Culture;exopolysaccharide;Whey;glucans | Project: | Journal of Biotechnology | 期刊/報告no：: | Journal of Biotechnology, Volume 150, Page(s) S518-S518. | URI: | http://hdl.handle.net/11455/69786 | ISSN: | 0168-1656 | DOI: | 10.1016/j.jbiotec.2010.09.828 |
| Appears in Collections: | 期刊論文 |
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