Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/69828
DC FieldValueLanguage
dc.contributor.authorKuo, P.C.en_US
dc.contributor.author黃振文zh_TW
dc.contributor.authorLin, T.C.en_US
dc.contributor.authorYang, C.W.en_US
dc.contributor.authorLin, C.L.en_US
dc.contributor.authorChen, G.F.en_US
dc.contributor.authorHuang, J.W.en_US
dc.date2010zh_TW
dc.date.accessioned2014-06-11T05:58:58Z-
dc.date.available2014-06-11T05:58:58Z-
dc.identifier.issn0021-8561zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/69828-
dc.description.abstractThe present study was aimed to characterize the antifungal principles in methanol extract of tea (Camellia oleifera) seed pomace. Totally, two flavonoids, camelliasides A (1) and B (2), and one saponin mixture composed of camelliasaponin B(1) (3) were identified from the methanol extract. These constituents were tested for their ability to reduce the infection of cabbage seedlings by Rhizoctonia solani Kuhn AG-4 and to inhibit growth of the pathogen on potato dextrose agar plates. The saponin mixture is a potential candidate as a new plant-derived pesticide to control Rhizoctonia damping-off of vegetable seedlings.en_US
dc.language.isoen_USzh_TW
dc.relationJournal of Agricultural and Food Chemistryen_US
dc.relation.ispartofseriesJournal of Agricultural and Food Chemistry, Volume 58, Issue 15, Page(s) 8618-8622.en_US
dc.relation.urihttp://dx.doi.org/10.1021/jf1017115en_US
dc.subjectSaponinen_US
dc.subjecttea seed pomaceen_US
dc.subjectRhizoctonia solanien_US
dc.subjectantifungal activityen_US
dc.subjectglycosidesen_US
dc.subjectaciden_US
dc.titleBioactive Saponin from Tea Seed Pomace with Inhibitory Effects against Rhizoctonia solanien_US
dc.typeJournal Articlezh_TW
dc.identifier.doi10.1021/jf1017115zh_TW
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeJournal Article-
Appears in Collections:農業暨自然資源學院
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