Please use this identifier to cite or link to this item:
|標題:||Bioactivities of Kernel Extracts of 18 Strains of Maize (Zea mays)||作者:||Lee, C.H.
|關鍵字:||diabetes;alpha-glucosidase;maize;nitric oxide;scavenging;superoxide;alpha-glucosidase inhibitors;fleshed sweet-potato;andean purple corn;antioxidant activity;free-radicals;hydroxyl radicals;flavonoids;anthocyanins;hypertension;superoxide||Project:||Journal of Food Science||期刊/報告no：:||Journal of Food Science, Volume 75, Issue 8, Page(s) C667-C672.||摘要:||
Aqueous and ethanolic extracts of maize kernels from 18 varieties/strains were prepared for the evaluation of inhibitory activities toward alpha-glucosidase and scavenging activities toward nitric oxide (NO center dot) and superoxide (center dot O(2)-). All ethanolic extracts of maize strains tested inhibited yeast (Saccharomyces cerevisiae) alpha-glucosidase with the highest potency (49% to 54%) found for 2 purple and a yellow strains. However, inhibitory effects of maize extracts on rat intestinal alpha-glucosidase were as a whole about 10% as effective as with the yeast enzyme. Maize extracts were capable of scavenging NO center dot at the level of 0.25 mg/mL to extents ranging from 24% to 50% and 26% to 57%, respectively, for aqueous and ethanolic extracts. All tested aqueous extracts were also capable of scavenging center dot O(2)-, with efficacies ranging from 8% to 38%, at the level of 1.5 mg/mL, whereas almost none of the ethanolic extracts scavenged center dot O(2)-, except for one purple strain (approximately 10% effective). The effectiveness in the enzyme inhibition and antioxidant assays did not correlate with total phenolic and/or anthocyanin levels, nor with the nature of pigmentation among the maize strains evaluated. Practical Application: A diversity of pigmented maize strains was evaluated for biological activities related to mitigating oxidative stress and slowing down glucose absorption from the diet. Certain strains tended to be more abundant in these biological activities and have potential to be used in dietary regimes that are designed to promote human health.
|Appears in Collections:||期刊論文|
Show full item record
TAIR Related Article
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.