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標題: Contents of lovastatin, gamma-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia
作者: Chen, S.Y.
Ho, K.J.
Hsieh, Y.J.
Wang, L.T.
Mau, J.L.
關鍵字: Mushroom;Lovastatin;GABA;Ergothioneine;nonvolatile taste components;cultivated mushrooms;antioxidant;properties;pleurotus-ostreatus;cation transporter;flavor compounds;blood-pressure;statins;quantification;capacity
Project: Lwt-Food Science and Technology
期刊/報告no:: Lwt-Food Science and Technology, Volume 47, Issue 2, Page(s) 274-278.
Lovastatin, gamma-aminobutyric acid (GABA) and ergothioneine were analysed in mushrooms. Among fruiting bodies, Pleurotus ostreatus (Japan) and Agaricus bisporus contained the highest amount of lovastatin (606.5 and 565.4 mg/kg, respectively) whereas among mycelia, Cordyceps sinensis and Antrodia salmonea contained the highest (1365 and 1032 mg/kg, respectively). Among fruiting bodies, Flammulina velutipes and Boletus edulis contained the highest amount of GABA (229.7 and 202.1 mg/kg, respectively) whereas among mycelia, Cordyceps cicadae, C. sinensis and Agaricus blazei contained the highest (254.9, 220.5 and 200.4 mg/kg, respectively). Among fruiting bodies. Pleurotus citrinopileatus, P. ostreatus (Korea). P. ostreatus (Taiwan) and Pleurotus salmoneostramineus contained the highest amount of ergothioneine (2850.7, 1829.4, 1458.4 and 1245.0 mg/kg, respectively) whereas among mycelia, Pleurotus eryngii contained the highest (1514.6 mg/kg). Ergothioneine was detected in all samples. However, the Pleurotus genus contained considerably high amount of ergothioneine. Overall, these results might be related to their beneficial effects. (C) 2012 Elsevier Ltd. All rights reserved.
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2012.01.019
Appears in Collections:期刊論文

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