Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/70606
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dc.contributor.authorChen, S.Y.en_US
dc.contributor.authorHo, K.J.en_US
dc.contributor.authorHsieh, Y.J.en_US
dc.contributor.authorWang, L.T.en_US
dc.contributor.authorMau, J.L.en_US
dc.date2012zh_TW
dc.date.accessioned2014-06-11T06:00:04Z-
dc.date.available2014-06-11T06:00:04Z-
dc.identifier.issn0023-6438zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/70606-
dc.description.abstractLovastatin, gamma-aminobutyric acid (GABA) and ergothioneine were analysed in mushrooms. Among fruiting bodies, Pleurotus ostreatus (Japan) and Agaricus bisporus contained the highest amount of lovastatin (606.5 and 565.4 mg/kg, respectively) whereas among mycelia, Cordyceps sinensis and Antrodia salmonea contained the highest (1365 and 1032 mg/kg, respectively). Among fruiting bodies, Flammulina velutipes and Boletus edulis contained the highest amount of GABA (229.7 and 202.1 mg/kg, respectively) whereas among mycelia, Cordyceps cicadae, C. sinensis and Agaricus blazei contained the highest (254.9, 220.5 and 200.4 mg/kg, respectively). Among fruiting bodies. Pleurotus citrinopileatus, P. ostreatus (Korea). P. ostreatus (Taiwan) and Pleurotus salmoneostramineus contained the highest amount of ergothioneine (2850.7, 1829.4, 1458.4 and 1245.0 mg/kg, respectively) whereas among mycelia, Pleurotus eryngii contained the highest (1514.6 mg/kg). Ergothioneine was detected in all samples. However, the Pleurotus genus contained considerably high amount of ergothioneine. Overall, these results might be related to their beneficial effects. (C) 2012 Elsevier Ltd. All rights reserved.en_US
dc.language.isoen_USzh_TW
dc.relationLwt-Food Science and Technologyen_US
dc.relation.ispartofseriesLwt-Food Science and Technology, Volume 47, Issue 2, Page(s) 274-278.en_US
dc.relation.urihttp://dx.doi.org/10.1016/j.lwt.2012.01.019en_US
dc.subjectMushroomen_US
dc.subjectLovastatinen_US
dc.subjectGABAen_US
dc.subjectErgothioneineen_US
dc.subjectnonvolatile taste componentsen_US
dc.subjectcultivated mushroomsen_US
dc.subjectantioxidanten_US
dc.subjectpropertiesen_US
dc.subjectpleurotus-ostreatusen_US
dc.subjectcation transporteren_US
dc.subjectflavor compoundsen_US
dc.subjectblood-pressureen_US
dc.subjectstatinsen_US
dc.subjectquantificationen_US
dc.subjectcapacityen_US
dc.titleContents of lovastatin, gamma-aminobutyric acid and ergothioneine in mushroom fruiting bodies and myceliaen_US
dc.typeJournal Articlezh_TW
dc.identifier.doi10.1016/j.lwt.2012.01.019zh_TW
item.grantfulltextnone-
item.openairetypeJournal Article-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
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