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|標題:||Antioxidants from the Leaves of Cinnamomum kotoense||作者:||Cheng, K.C.
|關鍵字:||Cinnamomum kotoense Kanehira;obtusilactone A;(-)-sesamin;antioxidant;constituents;polyphenols;stem||Project:||Natural Product Communications||期刊/報告no：:||Natural Product Communications, Volume 5, Issue 6, Page(s) 911-912.||摘要:||
Two novel antioxidants, obtusilactone A (1) and (-)-sesamin (2) have been identified in Cinnamomum kotoense Kanehira. Both showed effective 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity compared with vitamin C, and reducing power compared with BHA. These results suggest that these constituents of C. kotoense act as natural antioxidants and play a potential role in cancer prevention.
|Appears in Collections:||期刊論文|
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