Please use this identifier to cite or link to this item:
標題: Factors which effect equilibrium relative humidity of agricultural products
作者: Chen, C.
關鍵字: equilibrium relative humidity;equilibrium moisture content;agricultural products;different temperatures;sorption isotherms;moisture
Project: Transactions of the Asae
期刊/報告no:: Transactions of the Asae, Volume 43, Issue 3, Page(s) 673-683.
The equilibrium relative humidity (ERH) of rough rice, brown rice, corn kernels, corn cobs, soybeans, and red beans was measured at temperatures ranging from 5 to 50 degrees C. Four. ERH models and their estimated parameters were evaluated for goodness-of-fit. Hysteresis effect was found for the ERH properties of rough rice, corn kernels, and corn cobs. Drying temperatures of samples had a significant effect on the ERH properties. Comparing results of this study with previously published data, the effect of the ERH determining method did not influence ERH properties. Varietal and growing location differences did affect the ERH property for some grains.
ISSN: 0001-2351
Appears in Collections:期刊論文

Show full item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.