Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/71528
DC FieldValueLanguage
dc.contributor.authorChen, C.en_US
dc.date2000zh_TW
dc.date.accessioned2014-06-11T06:01:50Z-
dc.date.available2014-06-11T06:01:50Z-
dc.identifier.issn0001-2351zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/71528-
dc.description.abstractThe equilibrium relative humidity (ERH) of rough rice, brown rice, corn kernels, corn cobs, soybeans, and red beans was measured at temperatures ranging from 5 to 50 degrees C. Four. ERH models and their estimated parameters were evaluated for goodness-of-fit. Hysteresis effect was found for the ERH properties of rough rice, corn kernels, and corn cobs. Drying temperatures of samples had a significant effect on the ERH properties. Comparing results of this study with previously published data, the effect of the ERH determining method did not influence ERH properties. Varietal and growing location differences did affect the ERH property for some grains.en_US
dc.language.isoen_USzh_TW
dc.relationTransactions of the Asaeen_US
dc.relation.ispartofseriesTransactions of the Asae, Volume 43, Issue 3, Page(s) 673-683.en_US
dc.subjectequilibrium relative humidityen_US
dc.subjectequilibrium moisture contenten_US
dc.subjectagricultural productsen_US
dc.subjectdifferent temperaturesen_US
dc.subjectsorption isothermsen_US
dc.subjectmoistureen_US
dc.titleFactors which effect equilibrium relative humidity of agricultural productsen_US
dc.typeJournal Articlezh_TW
item.grantfulltextnone-
item.openairetypeJournal Article-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1en_US-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
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