Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/72773
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dc.contributor.author張守一zh_TW
dc.contributor.author周芳正zh_TW
dc.contributor.author陳婷婷zh_TW
dc.contributor.other工學院zh_TW
dc.date2008-11zh_TW
dc.date.accessioned2014-06-12T08:14:45Z-
dc.date.available2014-06-12T08:14:45Z-
dc.identifier.issn1017-4397zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/72773-
dc.language.isoen_USzh_TW
dc.publisher國立中興大學工學院;Airiti Press Inc.zh_TW
dc.relation興大工程學刊, Volume 19, Issue 3, Page(s) 147-158.zh_TW
dc.subject牙齒組織zh_TW
dc.subjectDental structureen_US
dc.subject奈米壓痕測試zh_TW
dc.subject機械性質zh_TW
dc.subject破壞行為zh_TW
dc.subjectNanoindentationen_US
dc.subjectMechanical propertyen_US
dc.subjectFracture behavioren_US
dc.title漂白劑及軟性飲料對牙齒組織奈米機械性質及破壞行為之影響zh_TW
dc.titleEffects+of+Bleaching+Agent+and+Soft+Drinks+on+Nanomechanical+Properties+and+Fracture+Behaviors+of+Dental+Structuresen_US
dc.typeJournal Articlezh_TW
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
Appears in Collections:第19卷 第3期
工學院
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