Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/74150
標題: 漂流木製造木炭及木醋液之研發與農林作物之栽培利用(1):針葉樹漂流木製造木炭與木醋液
作者: 陳靜修
盧崑宗
黃莉雯
劉正字
顏江河
關鍵字: Floating softwood;針葉樹漂流木;Wood charcoal;Wood vinegar;Charcoalization temperature;木炭;木醋液;炭化溫度
出版社: 臺中市: 國立中興大學農學院實驗林管理處
Project: 林業研究季刊, Volume 28, Issue 4, Page(s) 87-97.
摘要: 
The fundamental properties of wood charcoals and wood vinegars, made from floating softwood using a small-scale steel kiln in our laboratory at a heating rate of charcoalization of 15℃/hr were examined. Charcoalization had been performed at temperatures o

本研究是將針葉樹漂流木以機械窯在炭化升溫速率15℃/hr,分別升溫至300、400、500、600、700及800℃,並持溫1 hr,探討不同炭化溫度之木炭與木醋液基本性質。試驗結果得知,木炭之收率及電阻值隨炭化溫度之上升而降低,而碳元素含量、孔隙度及酸鹼值則隨炭化溫度之上升而增加之趨勢。木醋液為茶褐色或紅褐色的液體,含水率約在86.2-92.86%,比重在1.010-1.016之間,溶解焦油含量0.90-2.68%,pH值介於2.65-3.08,有機酸含量則在4.01-4.87%之間。不論何種炭化溫度木
URI: http://hdl.handle.net/11455/74150
Appears in Collections:第28卷 第04期
農業暨自然資源學院

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