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標題: 不同活化溫度孟宗竹活性碳應用於飲用水質之改良
作者: 周坤池
關鍵字: Moso bamboo activated carbon;孟宗竹活性碳;Activation temperature;Drinking water;Water quality;活化溫度;飲用水;水質
出版社: 臺中市: 國立中興大學農學院實驗林管理處
Project: 林業研究季刊, Volume 32, Issue 4, Page(s) 35-44.
Appears in Collections:第32卷 第04期

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