Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75075
DC FieldValueLanguage
dc.contributor.author徐大衡zh_TW
dc.contributor.other國立中興大學農學院zh_TW
dc.date1961-12zh_TW
dc.date.accessioned2014-06-13T05:54:45Z-
dc.date.available2014-06-13T05:54:45Z-
dc.identifier.urihttp://hdl.handle.net/11455/75075-
dc.language.isozh_TWzh_TW
dc.publisher臺中巿: 國立中興大學農學院zh_TW
dc.relation農林學報, Volume 9-10, Page(s) 57-66.zh_TW
dc.title紅茶製造過程中化學變化之研究zh_TW
dc.typeJournal Articlezh_TW
item.languageiso639-1zh_TW-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
item.fulltextwith fulltext-
item.grantfulltextrestricted-
Appears in Collections:第09,10卷
農業暨自然資源學院
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