Please use this identifier to cite or link to this item:
標題: 肉類與加工肉類中游離及酯化膽固醇含量之研究
作者: 陳淑華
關鍵字: 加工肉類;肉類;含量;游離;膽固醇;酯化
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 23, Page(s) 103-108.
Appears in Collections:第23卷

Files in This Item:
File SizeFormat Existing users please Login
147587-8.pdf375.92 kBAdobe PDFThis file is only available in the university internal network    Request a copy
Show full item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.