Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75247
標題: 肉類與加工肉類中游離及酯化膽固醇含量之研究
作者: 陳淑華
關鍵字: 加工肉類;肉類;含量;游離;膽固醇;酯化
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 23, Page(s) 103-108.
URI: http://hdl.handle.net/11455/75247
Appears in Collections:第23卷
農業暨自然資源學院

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