Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75298
標題: 大豆新選拔品系在不同栽培年度、季節、地區之農藝性狀與其產量、蛋白質及油份含量的變異
作者: 盧英權
葉茂生
關鍵字: 大豆;地區;季節;油份含量;品系;栽培年度;產量;蛋白質;農藝性狀
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 27, Page(s) 141-155.
URI: http://hdl.handle.net/11455/75298
Appears in Collections:第27卷
農業暨自然資源學院

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