Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75308
標題: 蘆筍芽之硬度與化學組成分之關係
作者: 曾浩洋
張為憲
關鍵字: 化學組成分;硬度;蘆筍芽
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 28, Page(s) 11-24.
URI: http://hdl.handle.net/11455/75308
Appears in Collections:第28卷
農業暨自然資源學院

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