Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75413
標題: 以蘆筍為主原料試製調味汁之研究
作者: 吳健銘
蔡順仁
關鍵字: 原料;調味汁;蘆筍
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 34, Issue 2-Volume 35, Issue 1, Page(s) 25-38.
URI: http://hdl.handle.net/11455/75413
Appears in Collections:第34卷 第02期,第35卷 第01期
農業暨自然資源學院

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