Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75436
標題: 不同芝麻品種的油脂和蛋白質組成份之研究
作者: 顏國欽
徐錫樑
林景修
關鍵字: 油脂;芝麻;品種;蛋白質
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 35, Issue 2, Page(s) 177-186.
URI: http://hdl.handle.net/11455/75436
Appears in Collections:第35卷 第02期
農業暨自然資源學院

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