Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75439
標題: 枇杷樹體營養與果實品質影響
作者: 范念慈
關鍵字: 果實;枇杷;品質;營養
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 36, Issue 1, Page(s) 31-35.
URI: http://hdl.handle.net/11455/75439
Appears in Collections:第36卷 第01期
農業暨自然資源學院

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