Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/75439
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 范念慈 | zh_TW |
dc.contributor.other | 國立中興大學農學院 | zh_TW |
dc.date | 1987-06 | zh_TW |
dc.date.accessioned | 2014-06-13T06:00:48Z | - |
dc.date.available | 2014-06-13T06:00:48Z | - |
dc.identifier.uri | http://hdl.handle.net/11455/75439 | - |
dc.language.iso | zh_TW | zh_TW |
dc.publisher | 臺中巿: 國立中興大學農學院 | zh_TW |
dc.relation | 農林學報, Volume 36, Issue 1, Page(s) 31-35. | zh_TW |
dc.subject | 果實 | zh_TW |
dc.subject | 枇杷 | zh_TW |
dc.subject | 品質 | zh_TW |
dc.subject | 營養 | zh_TW |
dc.title | 枇杷樹體營養與果實品質影響 | zh_TW |
dc.type | Journal Article | zh_TW |
item.fulltext | with fulltext | - |
item.grantfulltext | restricted | - |
item.openairetype | Journal Article | - |
item.languageiso639-1 | zh_TW | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
Appears in Collections: | 第36卷 第01期 農業暨自然資源學院 |
Files in This Item:
File | Size | Format | Existing users please Login |
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147604-3.pdf | 181.89 kB | Adobe PDF | This file is only available in the university internal network |
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