Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75439
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dc.contributor.author范念慈zh_TW
dc.contributor.other國立中興大學農學院zh_TW
dc.date1987-06zh_TW
dc.date.accessioned2014-06-13T06:00:48Z-
dc.date.available2014-06-13T06:00:48Z-
dc.identifier.urihttp://hdl.handle.net/11455/75439-
dc.language.isozh_TWzh_TW
dc.publisher臺中巿: 國立中興大學農學院zh_TW
dc.relation農林學報, Volume 36, Issue 1, Page(s) 31-35.zh_TW
dc.subject果實zh_TW
dc.subject枇杷zh_TW
dc.subject品質zh_TW
dc.subject營養zh_TW
dc.title枇杷樹體營養與果實品質影響zh_TW
dc.typeJournal Articlezh_TW
item.fulltextwith fulltext-
item.grantfulltextrestricted-
item.openairetypeJournal Article-
item.languageiso639-1zh_TW-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
Appears in Collections:第36卷 第01期
農業暨自然資源學院
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