Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75469
標題: 作物對鏈黴素的感受程度與幼苗生長在不同環境適應性之關係
作者: 陳秀芬
羅義植
吳詩都
曾富生
關鍵字: 玉米;蜀黍;大豆;水稻;鏈徽素耐性;溫度光照處理;耐寒性
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 44, Issue 1, Page(s) 41-48.
摘要: 
The varieties of corn, sorghum, rice and soybean with greater tolerance of
streptomycin(inhibition of chlorophyll formation) had higher temperate stability. The
light stability was notcorrelated with the streptomycin tolerance. The cold tolerance

調查玉米、蜀黍、大豆及水稻品種對鰴微素耐性程度(葉片白化程度)與
環境反應的關係結果:玉米、蜀黍及大豆對鏈黴素的耐性程度強的品種其在溫度
變動的穩定度也較高;但與光照變動的穩定度較無關係。水稻對鏈黴素的耐性與
耐寒性間呈顯著之正相關。
URI: http://hdl.handle.net/11455/75469
Appears in Collections:第44卷 第01期
農業暨自然資源學院

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