Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75588
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dc.contributor.author陳清義zh_TW
dc.contributor.author李裕娟zh_TW
dc.contributor.other國立中興大學農學院zh_TW
dc.date1990-12zh_TW
dc.date.accessioned2014-06-13T06:03:01Z-
dc.date.available2014-06-13T06:03:01Z-
dc.identifier.urihttp://hdl.handle.net/11455/75588-
dc.language.isozh_TWzh_TW
dc.publisher臺中巿: 國立中興大學農學院zh_TW
dc.relation農林學報, Volume 39, Issue 2, Page(s) 105-120.zh_TW
dc.subject大豆zh_TW
dc.subject光合成zh_TW
dc.subject品種zh_TW
dc.subject能力zh_TW
dc.title大豆不同品種間光合成能力之差異zh_TW
dc.typeJournal Articlezh_TW
item.openairetypeJournal Article-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1zh_TW-
item.grantfulltextrestricted-
item.fulltextwith fulltext-
item.cerifentitytypePublications-
Appears in Collections:第39卷 第02期
農業暨自然資源學院
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