Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75590
標題: 不同添加物對冷凍碗粿品質的影響
作者: 蔣啟玲
吳淑靜
林子清
關鍵字: 冷凍;品質;添加物;碗粿
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 39, Issue 2, Page(s) 145-155.
URI: http://hdl.handle.net/11455/75590
Appears in Collections:第39卷 第02期
農業暨自然資源學院

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