Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75639
標題: 冰藏期間虱目魚若干鮮度指標之變化
Changes+in+Several+Freshness+Indices+of+Milkfish+during+Ice+Storage
作者: 林慶陽
柯文慶
關鍵字: 虱目魚;冰藏;鮮度;K指
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 46, Issue 1, Page(s) 1-9.
URI: http://hdl.handle.net/11455/75639
Appears in Collections:第46卷 第01期
農業暨自然資源學院

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