Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75639
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dc.contributor.author林慶陽zh_TW
dc.contributor.author柯文慶zh_TW
dc.contributor.other國立中興大學農學院zh_TW
dc.date1997-01zh_TW
dc.date.accessioned2014-06-13T06:03:43Z-
dc.date.available2014-06-13T06:03:43Z-
dc.identifier.urihttp://hdl.handle.net/11455/75639-
dc.language.isoen_USzh_TW
dc.publisher臺中巿: 國立中興大學農學院zh_TW
dc.relation農林學報, Volume 46, Issue 1, Page(s) 1-9.zh_TW
dc.subject虱目魚zh_TW
dc.subject冰藏zh_TW
dc.subject鮮度zh_TW
dc.subjectK指zh_TW
dc.title冰藏期間虱目魚若干鮮度指標之變化zh_TW
dc.titleChanges+in+Several+Freshness+Indices+of+Milkfish+during+Ice+Storageen_US
dc.typeJournal Articlezh_TW
item.languageiso639-1en_US-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
item.fulltextwith fulltext-
item.grantfulltextrestricted-
Appears in Collections:第46卷 第01期
農業暨自然資源學院
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