Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75642
標題: 黃豆蛋白乳化能力之有效評估方法
An+Effective+Approach+to+Evaluate+the+Emulsifying+Property+of+Soybean+Protein
作者: 陳為任
柯文慶
賴滋漢
關鍵字: 乳化性質;濁度測定;分離黃豆蛋白質
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 46, Issue 1, Page(s) 31-39.
URI: http://hdl.handle.net/11455/75642
Appears in Collections:第46卷 第01期
農業暨自然資源學院

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