Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75684
標題: 低糖金柑蜜餞產製條件之探討
作者: 練良知
謝至釧
區少梅
關鍵字: 低糖;金柑;產製;蜜餞
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 41, Issue 3-4, Page(s) 65-76.
URI: http://hdl.handle.net/11455/75684
Appears in Collections:第41卷 第03,04期
農業暨自然資源學院

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