Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75721
標題: 麻竹筍在加熱過程中質地與化學成分變化之研究
作者: 黃至盛
江伯源
關鍵字: 麻竹筍;細胞壁;膳食纖維;果膠質;微細構造
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 47, Issue 2, Page(s) 89-100.
URI: http://hdl.handle.net/11455/75721
Appears in Collections:第47卷 第02期
農業暨自然資源學院

Files in This Item:
File SizeFormat Existing users please Login
147638-7.pdf8.95 MBAdobe PDFThis file is only available in the university internal network   
Show full item record
 
TAIR Related Article

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.