Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75729
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dc.contributor.author陳淑莉zh_TW
dc.contributor.author區少梅zh_TW
dc.contributor.other國立中興大學農學院zh_TW
dc.date1993-12zh_TW
dc.date.accessioned2014-06-13T06:05:35Z-
dc.date.available2014-06-13T06:05:35Z-
dc.identifier.urihttp://hdl.handle.net/11455/75729-
dc.description.abstractFor Liucheng orange produced at Dungshan Shiang in Tainan, Jungbuu Shiang inChayi and Jungliaur Shiang in Nantou, their quality change during harvesting periods andtheir quality difference among production areas were investigated by physicochemicaen_US
dc.description.abstract本研究以台南縣東山鄉、嘉義縣中埔鄉與南投縣中寮鄉等各一果園所採 收之柳橙為試驗材料,進行官能品評及物理化學分析,藉由主成分分析,瞭解柳 橙品質於採收期間之變化及不同產地所生產之柳橙品質間的差異,並找出何種品 質特性可用來決定柳橙品質的優劣,以提供柳橙品質標準建立的參考。其結果顯 示, 1.柳橙於採收期間,官能分析結果解釋柳橙品質變異的能力高於物理化學分析結 果。 2.柳橙於採收期間,可以官能品評中的果皮色澤與甜味及物理化學分析結果中的 可溶性固形物含量,可滴定酸度與果皮之a,b值等共同來決定柳橙zh_TW
dc.language.isozh_TWzh_TW
dc.publisher臺中巿: 國立中興大學農學院zh_TW
dc.relation農林學報, Volume 42, Issue 4, Page(s) 1-14.zh_TW
dc.subject柳橙zh_TW
dc.subject官能品評zh_TW
dc.subject物理化學分析zh_TW
dc.subject主成分分析zh_TW
dc.title柳橙品質之官能與物理化學分析zh_TW
dc.typeJournal Articlezh_TW
item.languageiso639-1zh_TW-
item.openairetypeJournal Article-
item.cerifentitytypePublications-
item.grantfulltextrestricted-
item.fulltextwith fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:第42卷 第04期
農業暨自然資源學院
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