Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75747
標題: 二氧化硫對蘋果酸乳酸菌蘋果酸分解能力之抑制作用
Inhibition+of+Malic+Acid+Degradation+in+Malolactic+Bacteria+by+Sulfur+Dioxide
作者: 方繼
關鍵字: Leuconstoc oenos蘋果酸乳酸菌;二氧化硫;蘋果酸分解
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 43, Issue 1, Page(s) 21-36.
摘要: 
The effect of sulfur dioxide and pH on the L-malate degradation by
malolactic bacteriawas examined. Malolactic bacteria, including Leuconostoc oenos
PSU-1, CSb5, and a homolactic strain BB were grown in CBB medium at two pHs
(pH 3.4 and 5.5). The

本研究探討二氧化硫及pH值對蘋果酸乳酸菌分解L-蘋果酸之影響。所採
用之蘋果酸乳酸菌包括Leuconostoc oenos PSU-1.CSb5及一株同型乳酸醱酵菌BB菌
株。菌體濃度及對L-蘋果酸分解能力之線性關係依菌株而異。L. oenos CSb5對二
氧化硫最為敏感;然而其貝有最高之L-蘋酸分解能力。L-蘋果酸分解之最佳pH值
因菌株而異;對L. oenos PSU-1,CSb5及同型乳酸醱酵菌BB而言,其最佳L-蘋果酸分
解之pH值分別為4.0-5.0,4.5及4.0。雖然L-蘋果酸無
URI: http://hdl.handle.net/11455/75747
Appears in Collections:第43卷 第01期
農業暨自然資源學院

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