Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75890
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dc.contributor.author鄭皓鴻zh_TW
dc.contributor.author葉茂生zh_TW
dc.contributor.other國立中興大學農學院zh_TW
dc.date2003-09zh_TW
dc.date.accessioned2014-06-13T06:09:47Z-
dc.date.available2014-06-13T06:09:47Z-
dc.identifier.urihttp://hdl.handle.net/11455/75890-
dc.language.isozh_TWzh_TW
dc.publisher臺中巿: 國立中興大學農學院zh_TW
dc.relation農林學報, Volume 52, Issue 3, Page(s) 63-79.zh_TW
dc.subject甘藷zh_TW
dc.subject生長素zh_TW
dc.subject器官形成zh_TW
dc.subject分化zh_TW
dc.subject芽體再生zh_TW
dc.title甘藷組織培養的研究(1):不同種類、濃度之生長素對不同部位培植體芽體再生的影響zh_TW
dc.typeJournal Articlezh_TW
item.languageiso639-1zh_TW-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
item.fulltextwith fulltext-
item.grantfulltextrestricted-
Appears in Collections:第52卷 第03期
農業暨自然資源學院
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