Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75896
標題: 青椒炒雞丁調理餐盒凍藏期間品質變化之研究
作者: 林金源
陳淑華
關鍵字: 青椒炒雞丁調理餐盒;冷凍調理食品;凍藏品質
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 52, Issue 4, Page(s) 55-68.
URI: http://hdl.handle.net/11455/75896
Appears in Collections:農業暨自然資源學院
第52卷 第04期

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