DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
Learn More
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/75896| 標題: | 青椒炒雞丁調理餐盒凍藏期間品質變化之研究 | 作者: | 林金源 陳淑華 |
關鍵字: | 青椒炒雞丁調理餐盒;冷凍調理食品;凍藏品質 | 出版社: | 臺中巿： 國立中興大學農學院 | Project: | 農林學報, Volume 52, Issue 4, Page(s) 55-68. | URI: | http://hdl.handle.net/11455/75896 |
| Appears in Collections: | 農業暨自然資源學院 第52卷 第04期 |
Files in This Item:
| File | Description | Size | Format | Existing users please Login |
|---|---|---|---|---|
| 147660-5.PDF | 546.25 kB | Adobe PDF | This file is only available in the university internal network Request a copy |
TAIR Related Article
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.