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標題: 利用褐藻酸鈣及к-紅藻膠膠球包埋之嗜酸乳酸桿菌的添加來提升蛋黃醬的貯藏性與保健效果
作者: 曾政鴻
關鍵字: Lactobacillus acidophilus;嗜酸乳酸桿菌;Cell immobilization;Mayonnaise;Storage stability;細胞固定化;蛋黃醬;貯藏安定性
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 54, Issue 1, Page(s) 43-55.
Appears in Collections:農業暨自然資源學院
第54卷 第01期

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