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Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75924
DC FieldValueLanguage
dc.contributor.author曾政鴻zh_TW
dc.contributor.author金安兒zh_TW
dc.contributor.other國立中興大學農學院zh_TW
dc.date2005-03zh_TW
dc.date.accessioned2014-06-13T06:10:47Z-
dc.date.available2014-06-13T06:10:47Z-
dc.identifier.urihttp://hdl.handle.net/11455/75924-
dc.language.isozh_TWzh_TW
dc.publisher臺中巿： 國立中興大學農學院zh_TW
dc.relation農林學報, Volume 54, Issue 1, Page(s) 43-55.zh_TW
dc.subjectLactobacillus acidophilusen_US
dc.subject嗜酸乳酸桿菌zh_TW
dc.subjectCell immobilizationen_US
dc.subjectMayonnaiseen_US
dc.subjectStorage stabilityen_US
dc.subject細胞固定化zh_TW
dc.subject蛋黃醬zh_TW
dc.subject貯藏安定性zh_TW
dc.title利用褐藻酸鈣及к-紅藻膠膠球包埋之嗜酸乳酸桿菌的添加來提升蛋黃醬的貯藏性與保健效果zh_TW
dc.typeJournal Articlezh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1zh_TW-
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
item.fulltextwith fulltext-
Appears in Collections:農業暨自然資源學院
第54卷 第01期
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