Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75963
標題: 香蜂草乾燥層厚度與溫度對總抗氧化力之影響
作者: 陳俊龍
鄭政峰
陳俊明
尤瓊琦
關鍵字: Lemon balm;香蜂草;Drying;Total antioxidant activity;乾燥;總抗氧化力
出版社: 臺中巿: 國立中興大學農學院
Project: 農林學報, Volume 55, Issue 4, Page(s) 265-274.
摘要: 
本研究結果獲致三種乾燥層厚度3、6與9cm,在相同乾燥溫度下乾燥所獲得之香蜂草乾品樣本,經由ANOVA變異數分析皆具有相同之抗氧化能力。香蜂草乾品清除ABTS.+陽離子自由基之能力,則隨乾燥溫度降低而提高;烤箱熱風與吸附除濕兩種乾燥方式,分別以40與20℃兩溫階,獲致香蜂草乾品有較佳之效果,其總抗氧化力TEAC值分別為0.12與0.24 mmol/L。本研究亦獲致烤箱熱風與吸附除濕最佳乾燥條件分別為溫度40與35℃,雖兩者之香蜂草乾品抗氧化無顯著差異,但以吸附除濕乾燥所獲得之乾品有較高之ABT.+陽離子自

In this research, the drying products obtained from the three drying layers of thicknesses 3, 6 and 9 cm using hot-air 40℃ demonstrated that using the ANOVA analysis, the values of trolox equivalent antioxidant capacity (TEAC) showed no significant differ
URI: http://hdl.handle.net/11455/75963
Appears in Collections:第55卷 第04期
農業暨自然資源學院

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