Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/76492
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dc.contributor.author張双滿zh_TW
dc.contributor.authorS. M. Changen_US
dc.contributor.author蔡鴻一zh_TW
dc.contributor.authorH. Y. Tsaien_US
dc.date1973-06zh_TW
dc.date.accessioned2014-06-13T06:33:47Z-
dc.date.available2014-06-13T06:33:47Z-
dc.identifier.issn0255-6073zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/76492-
dc.language.isozh_TW;en_USzh_TW
dc.relation中華水土保持學報, Volume 4, Issue 2, Page(s) 66-74.zh_TW
dc.relationJournal of Chinese Soil and Water Conservation, Volume 4, Issue 2, Page(s) 66-74.en_US
dc.subjectOrcharden_US
dc.subject果園zh_TW
dc.subjectCover cropsen_US
dc.subjectEvapo-transpirationen_US
dc.subject覆蓋作物zh_TW
dc.subject蒸發散zh_TW
dc.title果園主要覆蓋作物之蒸發散量zh_TW
dc.titleThe Evapo-transpiration Rate of the Major Cover Crops for Orcharden_US
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item.grantfulltextrestricted-
item.languageiso639-1zh_TW;en_US-
Appears in Collections:第04卷 第02期
水土保持學系
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