Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/79520
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dc.contributor.authorWann, Joyce Jong-Wenen_US
dc.contributor.authorWang, Yi-Chiehen_US
dc.contributor.other國立中興大學農產運銷學系zh_TW
dc.date2001-03en_US
dc.date.accessioned2014-06-13T07:38:41Z-
dc.date.available2014-06-13T07:38:41Z-
dc.identifier.urihttp://hdl.handle.net/11455/79520-
dc.language.isoen_USzh_TW
dc.publisher臺中市:國立中興大學農產運銷學系zh_TW
dc.relation農產運銷論叢, Issue 6, Page(s) 279-289.zh_TW
dc.subjectMulti-product Firmsen_US
dc.subjectStochastic Frontier Cost Functionen_US
dc.subjectEconomic Efficiencyen_US
dc.subjectCompetitiveness of Firmen_US
dc.titleEconmic+Efficiency+and+Competitiveness+of+Frozen-Prepared-Food+Firms+in+Taiwanen_US
dc.typeJournal Articlezh_TW
item.languageiso639-1en_US-
item.cerifentitytypePublications-
item.grantfulltextrestricted-
item.openairetypeJournal Article-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextwith fulltext-
Appears in Collections:行銷學系所
第06期
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