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|標題:||Effect of Seed Treatments on Improving Seed Viability of Sweet Pepper ( Capsicum annuum L. )
C. Y. Wang
W. N. Chang
|關鍵字:||種子處理;Seed Treatments;種子發芽活力;甜椒;Seed Viability;Sweet Pepper||Project:||Horticulture NCHU, Volume 10, Page(s) 5-10.
興大園藝, Volume 10, Page(s) 5-10.
Leaching treatment up to 72 hours could shorten the number of days required to germinate sweet pepper seeds. The effect is more significant as the time of leaching increased. Seed viability started to decline at least 96 hours after treatment. Seeds treatment at 25° and 35℃ showed better effect than at 15℃. Between 25℃ and 35℃ there was no difference in percentage, number of days and speed of germination. PEG treatment at -10 and -15 bar could significantly increase the speed and shorten the number of days required to germinate sweet pepper seed.
|Appears in Collections:||園藝學系|
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