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|標題:||Fruit Quality Related to the Leaf Number on the Bearing Shoots of Ponkan Mandarin
|關鍵字:||結果枝;Bearing shoots;葉數;果實品質;椪柑;Leaf number;Fruit quality;Citrus reticulata Blanco cv. Ponkan||Project:||興大園藝, Volume 17, Page(s) 1-6.
Horticulture NCHU, Volume 17, Page(s) 1-6.
For 2-8 leaves per fruit on the bearing shoot, the fruit weight increased under more 4 leaves, the fruit shape was longer under 6-8 leaves. The greenness of rind color was deeper, but rind thickness was not significantly different. The available juce proportion and acid content were slightly decreased under the leaves increased. Soluble solid were significantly decreased under 6-8 leaves per fruit.
|Appears in Collections:||園藝學系|
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